Wednesday, 29 January 2014


I have a card/notelet to show you today that is made with the Envelope Punch Board. The DSP is a pattern from Sweet Sorbet, one of the 'freebies' in the SAB promotion, and I used Pistachio Pudding for the base card with contrasting Crisp Cantaloupe punched with the Dotted Scallop Ribbon Border Punch. The flowers are made with the Simply Pressed Clay and Blossom Mould coloured with a Crisp Cantaloupe marker with a few leaves from the Bird Builder Punch. The notecard is a piece of Whisper White stamped with the flower image and part of the sentiment from the Oh, Hello set and sponged around the edges with Crisp Cantaloupe.
Margaret x

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Thank you for stopping by to leave me a comment. They make me happy!
Margaret x

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